From Struggling to Thriving: How On-Demand Pay Transformed a Restaurant
Discover how Lucas, the owner of a small restaurant, overcame staffing and operational challenges by trying out a new solution called on-demand pay.
Restaurants
5 posts
Beyond the Menu: The Importance of Employee Retention for Restaurant Success
Explore the importance of employee retention for restaurant success, the reasons why restaurant employees leave, and strategies for improving retention.
State of the Fast Food and Quick Service Restaurants (QSR): Hiring and Retention Trends 2022
In this report, we look at the state of fast food and quick service industry turnover, costs associated with it, and discuss retention strategies for your staff.
10 Most Effective Employee Retention Strategies
Explore 10 deliberate actions that can boost employee job satisfaction and retain valued employees.
4 Challenges Restaurant Owners Face and How to Overcome Them
This article summarizes the most common challenges restaurant owners face post-COVID and some practical solutions to overcome these challenges.